Single Fin Kitchen was created by Executive Chef Antonio Quindere in 2017 as a blend of his passions...cooking, surfing, the ocean and Japanese cuisine. We are ecologically responsible and neighborhood approved. Shibui is a Japanese word that describes elegant simplicity and shibui is at the core of Single Fin's culinary repertoire.
10% OFF for Military
Lunch: $10 for Small Salmon Donburi Bowl + Shishito Peppers
Happy Hour: $8 for two Temaki (handrolls). Options: Al Pastor, Ceviche, Salmon 360
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