Little Italy Food Hall, 550 West Date Street, San Diego CA 92101, CA, 92101
Chef Quindere, joined by Sam the Cooking Guy, will take you through a step by step creation of their infamous Donburi bowls. Donburi is a Japanese cuisine, a “rice bowl” consisting of fish, meat, vegetables or other ingredients served over rice. It struck Quindere as an amazing way to eat seafood while he was traveling to Japan, "By bringing it to San Diego, I’m able to pair the simplicity of the Japanese cuisine with our local and responsibly sourced seafood to provide San Diegans with a unique culinary experience with a conscious effort."
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